All the beefy goodness ‼️ ✨ This spectacular 7 bone 21 lb prime rib tomahawk roast was smoked with hickory wood at 225F. Slathered with my Umami bomb 💣 rub. Then taken to 100F internal temp. Then we cranked up the Traeger Grills to 500F and seared it to 125F. ✨ Then one of the most important times to consider is the rest. Hard to resist but you need to let meat really rest. 15-20 minutes at least. ✨ To slice any bone in prime rib for serving - take your sharp af Victorinox 10” slicing knife and
1:34
All the beefy goodness ‼️ ✨ This spectacular 7 bone 21 lb prime rib tomahawk roast was smoked with hickory wood at 225F. Slathered with my Umami bomb 💣 rub. Then taken to 100F internal temp. Then we cranked up the Traeger Grills to 500F and seared it to 125F. ✨ Then one of the most important times to consider is the rest. Hard to resist but you need to let meat really rest. 15-20 minutes at least. ✨ To slice any bone in prime rib for serving - take your sharp af Victorinox 10” slicing knife and
140.7K viewsJan 24, 2021
FacebookDiva Q
Truly mind-blowing entrees like this Tomahawk prime rib roast don’t come around that often. Full recipe: https://bit.ly/3zqNgun | BBQGuys
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Truly mind-blowing entrees like this Tomahawk prime rib roast don’t come around that often. Full recipe: https://bit.ly/3zqNgun | BBQGuys
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