This was one of your all-time favorite recipes from The Chew days! A faintly sweet and nicely spiced, ultra-creamy gateway soup if you want to give lentils a try — even a few of my kids love it!! 🌿 Packed with plenty of plant protein and veg, it will definitely eat like a meal & keep you full — and feel free to make a big batch since this stores beautifully in the fridge or freezer and is even better the next day. Pro tip: top with fresh herbs and a squeeze of lemon or lime to boost the flavor

Shout out to @chefsymon for making me my first griddled onion burger on the set of The Chew — and it was a delicious and life-changing dish! Here, I’m sharing a few tips to get you to Crispy Onion Heaven as fast as possible. 🍔 Full recipe is up on my website - link is in my bio! | Andrew Zimmern