Easter in Mallorca, Spain 🇪🇸 Easter in Mallorca is deeply rooted in tradition, especially when it comes to food. Local bakeries prepare a distinctive range of seasonal pastries with recipes dating back centuries. Panades are savory pies typically filled with lamb or pork, sometimes peas, and enclosed in a hand-crimped dough. Robiols are half-moon pastries with sweet fillings such as cottage cheese, pumpkin jam, or fruit preserves. Crespells are flower-shaped cookies, often flavored with citrus