Today I am walking you step-by-step through how to make raspberry turnovers (also known as hand pies)! We are going to make the crust from scratch, which I promise is not as complicated as you might think! And we are filling them with a fresh raspberry filling. These hand pies have a buttery flaky crust that is slightly salty and it contrasts perfectly with the sweet and tart raspberry filling. I know you are going to love this recipe! | Baker Bettie