Unlike white vinegar, which is more acidic mango vinegar is bright, has a hint of fruit flavor, and is less acidic, making it perfect for cooking and baking. If you’re wondering what you can do with it, here’s a favorite summertime recipe: pickled red onions! Just let them sit in the fridge for 2 days, and you'll have amazing pickled onions for your summer BBQ burgers. Plus, it’s a fantastic way to use something you might otherwise throw away! #mangovinegar #summerrecipes #pickledonions #fermemt