A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
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A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America. Want Bon ...
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Scrambled eggs Nutrition
The BEST scrambled eggs have a secret ingredient…an extra yolk! It takes them to the next level it’ll make it harder to overcook. Pro tip: you’ll need 1 large yolk per every 3-4 eggs. So just adjust if you want to make a large batch. Ingredients: •3-4 whole eggs. •1 egg yolk. •1 tbsp butter. •1 tbsp crème fraîche. •1 tbsp chives. •salt/pepper or seasoned salt to taste. Directions: 1. Add the eggs extra yolk in a bowl and whisk until nice and airy. 2. Strain eggs into another bowl, trust me…this
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The BEST scrambled eggs have a secret ingredient…an extra yolk! It takes them to the next level it’ll make it harder to overcook. Pro tip: you’ll need 1 large yolk per every 3-4 eggs. So just adjust if you want to make a large batch. Ingredients: •3-4 whole eggs. •1 egg yolk. •1 tbsp butter. •1 tbsp crème fraîche. •1 tbsp chives. •salt/pepper or seasoned salt to taste. Directions: 1. Add the eggs extra yolk in a bowl and whisk until nice and airy. 2. Strain eggs into another bowl, trust me…this
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