NOW OPEN: Augustine, a refined restaurant from Chef Dave Evans and his wife Nanette, honors the legacy of Dave’s mother, Rose “Miss Pat” Lucienne Augustine Guincestre. 🌹 🦀Chef Dave Evans and Chef de Cuisine Eric McCree have crafted a menu where comfort meets creativity. Think Blue Crab Spaghetti with salmon roe, Lobster French Toast, and The Lucienne, a French onion grilled cheese that nods to Miss Pat’s heritage. 🍸Behind the bar, Jason Davis brings his signature flair with a Parisian speakea