I MADE NANDO'S PERI PERI CHICKEN FOR MY FAMILY 😋 Peri Peri sauce was introduced to Africa by the portuguese. It is a spicy sauce with African bird's eye 🌶️ chilies as its base. It also needs a little bit of brown sugar for sweetness and some freshly squeezed lemon to lighten the sauce. I made my own version with some ingredients I had at home and it turned out great. Will be making it again using roasted bell peppers and roasted onions with the birds eye chilies instead of the habanero I used.

Recipe: Nando's Peri Peri Chicken Rub - 3/4 (or 1/2) tbsp salt, 1tbsp garlic powder, 1 tbsp paprika, 1-2 tsp white pepper. Basting Sauce - 4 tbsp Nando's sauce and 1 tbsp cream. Disclaimer: This is not how Nando's makes their chicken. This is how I imagined I could produce similar results at home. | Kenneth Tebogo Middleton

Top 5 Recipes of 2025 — No. 3 - Nandos Chicken Sliders This was SO good & literally the quickest dinner ever to make, genuinely less than 20 minutes 🙌🏼 Follow @kimberlys for more recipes like this⤵️ For the chicken - 300g chicken breast - 1 small diced onion - Half a diced pepper - 1 packet Nandos peri rub - 80g Philadelphia light - Tbsp Nandos peri peri medium To serve/toppings: - 6 brioche rolls - 6 Mozzarella slices - 40g grated mozzarella The garlic butter: - 20g butter - Tsp parsley Dice