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Maintaining a strong and healthy sourdough starter is essential for baking excellent bread. Here are some key tips to ensure your starter remains active and robust: 1. Regular Feeding • Room Temp: Feed daily with equal parts starter, flour, and water by weight (1:1:1). • Refrigerator: Feed weekly if stored in the fridge. 2. Quality Ingredients • Use unbleached, high-protein flour and filtered water. 3. Temperature • Keep at 21-24°C (70-75°F) for optimal activity. 4. Proper Technique • Discard: R
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