Traditional way of drying stock fish in Norway, Lofoten Islands. Stockfish Cods drying in the sun hanging on the wooden racks. Close-up footage.
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Bergen is home to proud stockfish traditions. The stockfish is produced in the North of Norway, where the climatic conditions are ideal for drying cod once they've been caught and cleaned. The air here allows for the complete dehyrdration of the stockfish without it deteriorating or rotting. For over 800 years all the stockfish in Norway was sent to Bergen for quality control prior to export. This trade was developed by the Hanseatic League, which held an office in Bergen for centuries. The culi
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Cod bodies drying on a wooden rack outside, in the preparation of stockfish a traditional method of preserving fish, Fish industry, Lofoten archipelago islands, Nordland county, Norway.
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stockfish processing , cod heads to dry, ingredient for fish soup, Lofoten Islands, Nusfjord, Norway
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stockfish processing , cod heads to dry, ingredient for fish soup, Lofoten Islands, Nusfjord, Norway
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Cod stockfish drying on racks, Lofoten islands. Industrial fishing in Norway
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