Prawn curry. My mother Serene Mooraj’s recipe, may God rest her soul, something she taught us. A typical recipe from our homes. Put some ghee in a pan, heat it up, put mehti dana, add garlic and ginger paste, now add red chilli masala to it, this is made using long red chilies which are not spicy at all but add the flavour and the colour. Now add powdered cumin and coriander seed. Cook this a little bit till the fragrance of all the spices start coming out. It’s time to add the prawn, mix it aro

17K views · 342 reactions | Malasiyan prawn sambal Recipe Masala paste: Garlic -10 pods Ginger -2 pieces Soaked red chilli -3 to 5 Shallots - 20 Grind it to smooth paste To a pan add oil and cook 500 gm prawns and keep a side To a pan add oil Masala paste Tomato paste Salt Cook until raw smell goes Add prawns Curry leaves Cover and cook for 2 minutes #prawnsambal #malasiyanprawnsambal #prawnthokku #spoonofpassion | Spoon of passion | Facebook