This spicy olive kimchi is the bold, briny banchan your fridge (and taste buds) didn’t know it needed. – This is Olive Kimchi (muchim); This version swaps cabbage for olives and the result is next-level. It’s spicy, salty, tangy, and ridiculously easy to whip up. Perfect with meats, rice, or even pizza. 📍Ingredients: • 1 jar of green or black olives (pitted) • 1–2 cloves garlic, minced • 1 tbsp sesame oil • 1 tbsp sugar • 1 tbsp gochugaru (Korean chili flakes) • 1 tbsp crushed sesame seeds • 1