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3:05
The secret to vertical stripes on cakes! Watch the full tutorial here: https://youtu.be/lHwy5wbs8Tg | British Girl Bakes
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Feb 26, 2020
Facebook
British Girl Bakes
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Striped cakes are always a showstopper—so pretty and eye-catching! Here are my go-to tips for getting clean, beautiful stripes every time: 1. Start by crumb-coating your cake and chilling it in the freezer for about 15 minutes. 2. Add your first layers of buttercream and run a striped cake comb around the sides. Then freeze again for another 15 minutes. 3. Once the cake is well chilled, fill in the gaps with your second buttercream color(s). 4. Use a straight-edged scraper to gently smooth every
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Remember when striped drip cakes were EVERYWHERE?! I might be 5 years late to this trend but I’m glad I finally tried it! Thanks to @estercakesofficial this technique was really simple! Use code NIKA17 for 17% off your purchase. Remember to freeze your cake for 30 mins or refrigerate for 1 hour before applying your second color, then scrape with a smoother right away! Are stripes drip cakes still a thing or are they outdated? Tell me your thoughts in the caption! Don’t forget to follow for more
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Facebook
A Whisk Worth Tasting LLC
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You’ll never struggle to make a striped cake again once you get your hands on Frost Form!! 🤩 Use our Mock Ganache Recipe (on our website) & non-toxic frog tape to finally make perfect stripes cakes!! Order Frost Form worldwide on www.frostform.com 🩷 #frostform #stripedcake #birthdaycake #cakedecoratingideas | Frost Form
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