Q&A with Dr. Doug Lisle
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Q&A with Dr. Doug Lisle
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FacebookChef AJ
For two years, I was afraid to share that I had cancer. Part of that fear was personal—worrying about how people would react. But another part of me was nervous about what it might mean for how people see veganism. Being vegan is such a big part of my life, and I didn’t want my diagnosis to be used as some kind of argument against it. I felt like sharing my story might somehow hurt the value of what being vegan means to me and to so many others. But I’ve realized that my story isn’t about provin
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For two years, I was afraid to share that I had cancer. Part of that fear …
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FacebookChef AJ
12 reactions | This DECADENT CHOCOLATE MOUSSE is one the the dessert recipes I served as an Executive Pastry Chef in LA - all vegan and whole foods, made with love! Last chance reminder to learn how to make this and more delicious treats at my CHIBO class this weekend. It's perfect to make for you Valentine this year. https://bit.ly/3bJNocI | Chef AJ | Facebook
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12 reactions | This DECADENT CHOCOLATE MOUSSE is one the …
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FacebookChef AJ
Transforming your health is more fun with friends! Join Chef AJ’s Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ 🌱 The countdown is on! The Plant-Powered Party is happening August 29-31, 2025, in Las Vegas, and prices are going up soon! If you’ve been thinking about joining Chef AJ in Las Vegas at the Tuscany Suites & Casino for this
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Transforming your health is more fun with friends! Join Chef AJ’s E…
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FacebookChef AJ
Growing up, I absolutely loved Smucker’s caramel-flavored topping in those little glass jars! Now, you can have your nice cream and top it too—with this deliciously rich and creamy Vanilla Caramel Sauce. This recipe brings back all the sweet memories of those Smucker’s caramel toppings, but with a plant-based, wholesome twist. Made with just three simple ingredients—dates, plant milk, and vanilla bean powder—this sauce is rich, creamy, and perfect for drizzling over nice cream! 🍨 Vanilla Carame
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Growing up, I absolutely loved Smucker’s caramel-flavored toppi…
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FacebookChef AJ
In case you were wondering why it’s taking me so long to get my next book out which is an anthology of ALL my dessert recipes in one place…. | Chef AJ
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FacebookChef AJ
The biggest lesson I took from Culinary School: Mise en place! Give it a try next time you’re cooking—it makes all the difference! | Chef AJ
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The biggest lesson I took from Culinary School: Mise en place! Gi…
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Chef John's spicy seafood sauce is loaded with layers of flavors. 😍 Lear…
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