Mar 3, 2024 · Learn how to make authentic Cuban ropa vieja! This slow-cooked Cuban-style shredded beef dish is made with tenderized flank steak, Cuban sofrito, and spices, all simmered in a flavorful tomato-based sauce.

Mar 30, 2022 · Ropa Vieja is a classic Cuban dish that is cooked beef that is shredded (as mentioned, and then cooked in a Cuban sofrito. The layers of beef mixed with the onions, peppers and garlic from the sofrito are a match made in heaven.

Dec 1, 2023 · Chef John braises beef flank in a tomato-based stew laden with spices and peppers to make ropa vieja, a Cuban national dish.

Oct 7, 2023 · What is Ropa Vieja? Shredded beef and vegetables that resemble a heap of colorful rags – that’s Ropa Vieja. From the Spanish term for “old clothes”, this is one of Cuba’s most popular and beloved dishes.

Feb 25, 2023 · Ropa vieja is a delicious dish of slow-cooked shredded beef in a flavorful tomato sauce for a hearty meal with rice with black beans.

Jan 26, 2024 · Literally translating to “old clothes,” Ropa Vieja is anything but! This traditional dish features shredded beef, simmered in a rich, tomato-based sauce, infused with bell peppers, onions, and a mix of spices that’ll transport you straight to a bustling Cuban cocina.

Jul 31, 2021 · The recipe for Ropa Vieja, translated to Old Clothes, has a long history in the Cuban cuisine. It’s considered the national dish of Cuba and recipes vary across the country as each family passes down their own version of the dish and makes it their own.

May 5, 2024 · The Cuban version of Ropa Vieja typically uses flank steak or skirt steak, which is cooked until tender and then shredded. It's combined with a flavorful sauce made from tomatoes, bell peppers, onions, garlic, and a mix of traditional Cuban spices, like cumin and oregano.

Oct 17, 2024 · Ropa Vieja is the authentic Cuban recipe of shredded beef with tomato sauce, onions and peppers. A juicy and flavourful dish not to be missed

Apr 11, 2023 · Ropa Vieja is a Cuban dish made with shredded beef that has been slowly cooked with onions, peppers, olives, tomato sauce, and spices like cumin and oregano. Ropa Vieja is one of my favorite Cuban dishes, served over white rice and accompanied with black beans.