Spirulina is gaining in popularity on restaurant menus as consumers seek nutrient-dense, plant-based ingredients that offer both health and sustainability benefits, as well as visual appeal. High in ...

With so many emerging fast-casual brands looking to follow in the footsteps of successful concepts like Chipotle and Shake Shack, it can be challenging to find a foothold in the competitive landscape, ...

Gen Z – which includes consumers 12- to 27-years-old – is expected to wield $12 trillion in spending power by 2030, according to Nielsen, likely making it the wealthiest generation ever. Good news for ...

An early look at public restaurant performances from the third quarter so far shows sequential improvement in both sales and traffic compared to the first and second quarters. That, combined with a ...

Right now, healthy fast-casual chains like Cava and Sweetgreen are having a big moment as nutrition-focused lunch spots resonate with increasingly health-conscious consumers. But before Cava and ...

Osteria Mozza, Nancy Silverton’s award-winning restaurant in Los Angeles, is opening a location in Washington, D.C., this fall as part of a collaboration with Starr Restaurants. The new ...

Milton’s opened for dinner on September 27 in Houston’s Rice Village neighborhood. The Italian-American trattoria comes from Benjy Levit, who also operates Benjy’s, Local Foods, and Maximo, and ...

The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic activity. Electric Pickle is opening its first location in Tempe, Ariz., in December, ...

Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...

Throughout the past 25 years, chef and humanitarian José Andrés and his partners have been growing the José Andrés Group, which now includes nearly 40 concepts in Chicago, Las Vegas, Los Angeles, ...

Artistry Restaurants, parent to the Oak & Stone and other restaurants, plans to launch its sixth restaurant brand and first original dining concept, The Chapman, in Winter Park, Fla., the company said ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...