vegconomist9h
Ingood by Olga Unveils New Plant-Based Ingredient for Egg-Free Baking: Fermented Lentil Powder
The French plant-based ingredients company Ingood by Olga has unveiled a new product: LENGOOD, a fermented lentil powder for ...
vegconomist13h
v2food and AlgaeHUB by Lgem to Revolutionize the Appeal of Plant-Based Meat with Red Microalgae Colorant
The companies collaborated to scale the production of RepliHue, a red microalgae-derived ingredient that replicates the ...
vegconomist13h
BeanStalk Foods: “The Problem Is Not Demand; It’s a Lack of Supply. We’re Here To Change That”
In our latest interview, we speak with David Guarch, Business Director of BeanStalk, about the company’s ambitious plans for ...
vegconomist14h
The Tofoo Co Launches Tofoo Katsu Fillets, Achieves 20.7% YOY Growth
UK brand The Tofoo Co has announced the launch of Tofoo Katsu, a new product consisting of two tofu fillets coated in a katsu ...
vegconomist16h
Australia’s vEEF Launches Carbon-Neutral Plant-Based Meat Range at Price Parity With Animal Meat
Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or ...