GEORGETOWN—Bakeshop, the Arlington-born sweets spot known for macarons, pies, and chocolate pudding, closed its Georgetown ...

One week after the robbery, D.C. Metro Police and the Secret Service took Mario Bustamante-Leiva into custody in connection ...

Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. A celebrated D.C. chef behind one of the city’s hottest restaurants is about to put even more on ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Back when Adams Morgan was more known as a ...

Sly’s colorful cocktails include the City Royale, the Electric Sly, and Cool Congo (in the back). Kimberly Kong/Sly The sprawling rooftop bar seats 114 inside and 179 outside, where customers can soak ...