Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques.

On Wednesday, January 14, Michael Marlay, CEO of Time Out Market, announced the company would close its Chicago food hall.

Orozco most recently was the chef and owner of Five O Four Kitchen, a Glen Ellyn restaurant featuring a create-your-own ...

The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As 2025 comes to close, Eater Chicago looks back on the year’s 10 ...

EDGEWATER — After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled beef in chile sauce, ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Daisies feels intimate in the way it invites guests to pause, to listen, ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

After opening and running two fast-food businesses in Lviv, Ukraine, Roman and Maria Semeniv were excited to debut a more ambitious restaurant. Three weeks after the restaurant opened, Russia invaded ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Despite its unusual name, Creepies is a charming neo-bistro that feels ...