Traditionally served on special occasions, this brightly colored sweet rice is a Pakistani favorite. Made with sugar, milk and food coloring and flavored with cardamoms, raisins, pistachios and ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

My favorite thing to make in it ... both Jillani and Siddiqi suggest a small food processor or mixer if you are seriously ...