There’s nothing like a hearty, flavor-packed beef dish to satisfy your cravings. Whether it’s meltingly tender short ribs, a ...

Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. This healthy copycat recipe of the ...

Who says nachos can't be part of a healthy menu? This Tex-Mex salad layers lean ground ... This recipe takes all the best flavors, textures, and colors of a crunchy beef taco, and gives it a ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Facing sluggish demand, category leader Beyond Meat is shaking up its fake beef recipe with the release ... Beyond formula is that it utilizes heart-healthy avocado oil as opposed to canola ...

May is Beef Month in Minnesota. From juicy hamburgers to sizzling steaks, Americans love beef. In 2006, Americans spent $71.1 billion on beef, leading to a per capita onsumption of 62.9 pounds.

From easy, weeknight dinner ideas to recipes to impress your friends and family, we've got you covered. When searching for easy dinner ideas that are still packed full of flavor, ground beef is ...

Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3–4 minutes, or until slightly thickened.