The restaurant's owners decided to use the forced time off to reimagine the restaurant and its menu. A Clifton restaurant blending cuisine from Japan and the Southern United States is scheduled to ...

Decade's head chefs, Matt Johnson and Andy Myers, found inspiration for a new menu from their past experiences in the Louisville restaurant scene. The four-course menu will be featured at the ...

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Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...