Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

No longer just a pre-dinner offering, the staple is becoming the star of dessert.

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...

Paris Banh Mi is a new Vietnamese restaurant in Martinez that offers fresh traditional foods, soups, pastries, teas, juices, and a few American treats.

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Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Palm Beach French bistro La Goulue is hosting a Feb ... preserved lemon and rice pilaf is the main course. For dessert: brioche tart with orange-blossom pastry cream and pearl sugar.