Not many people know it, but the Hass avocado, favorite of Californians, has its humble beginnings in Guatemala. Introduced to the Golden State by chief agronomist of the United Fruit Company, Wilson ...

This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...

GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

Livingston is not an island, but it exists so separately from the rest of Guatemala that locals use the word ‘mainland’ to mean everywhere beyond its boundaries. Triple-isolated on the east coast by ...

JOCOTÁN, Guatemala – Baudilio García walks up past alternating rows of trees and dried maize lining the hillside. Together with family members, he’s preparing to substitute the crops between the rows ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Martina Perez with her daughter, Jocelyn Perez, at the Atitlan food truck. Credit: Sonia Ahmed ...

Licores de Guatemala, home to brands including Botran rum and Xibal gin, said the deal would boost its presence in Europe.

The President of Guatemala, Alvaro Colom, has announced a “state of public calamity” to tackle food shortages throughout the Central American nation. The failure of bean and corn crops from drought, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...

Masa is the star at Mazor, a new restaurant from chef Cristian Orozco opening in February ...