Step 1: Sift the flour into a large mixing bowl. Add the cinnamon, ginger, cardamom, nutmeg, and cloves, and whisk to combine ...

Empanadas are a filled baked or fried turnover. Fillings may vary by Region of their origin. These are how we were taugh ...

An empanada is a deceptively simple dish. Because it turns out, folding two thin pieces of dough isn't as easy as it sounds. Dig in: On Wednesday, I had the chance to attend an empanada making class ...

Baked empanada dough made by hand is one of the most glorious things you can do to relieve stress. Yes, it sounds weird, but getting your hands messy as you combine flour, butter and salt into crumbly ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

While developing this recipe, I reflected on a trip to Frankfurt in 2018, where I sipped on the region’s famous Apfelwein — a cider-like fermented apple drink served chilled in small ceramic jugs.

The comfort of Hispanic cuisine finds kinship in the comfort of soul food. Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from ...

ROCKVILLE, MD — Margarita Womack never imagined she would be making empanadas for a living. She dreamed of spending her life in a lab making life-changing discoveries, she says. Colombian-born Womack ...