Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.

When the cold and gray days seem endless in Pittsburgh, there’s no better way to warm up than with a cup of hot chocolate.

it behaves in a different way to dark or milk chocolate and this can make it harder to work with! Using cheaper, ...

These gluten free cookies are inspired by the Jacques Torres Chocolate Chip Cookies recipe. All the fuss & deliciousness of ...

From sourdough pizza to homemade ketchup and other dips, Chef Parth Gupta’s Cicchetti Italiano prioritises honest Italian ...

Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found ...

The patent describes the oat milk chocolate product as one “made from a vegan chocolate ... Separately, Lindt is challenging the patent itself, as are Nestlé, Barry Callebaut, Casa Luker, and retailer ...

We bring you the top 10 most popular supplier stories from the APAC food and beverage industry in 2024, featuring Cargill, ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...