SWEET-toothed Brits can’t resist Easter chocolate with a third of us tucking into an egg a MONTH before Easter Sunday. Research, by Aldi, shows almost half of us admit to scoffing an Easter ...

It's truffles which Charbonnel is best known ... with paper used instead of plastic where possible. We now move onto Belgian chocolate, thanks to Leonidas' multiple London branches.

This smooth and creamy milk chocolate egg is filled with eight silky Marc de Champagne truffles. This one is the same as the ...