The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

Wondering how to bake professional cakes with the fluffiest texture? It’s all possible with Usha’s steam oven. Making the ...

Fruit cake, known for its rich taste and vivid flavours, can often be quite the challenge to perfect - with a common issue being it turns out overly dry. While you might think adding extra liquid ...

The shelves are full of cakes. There’s also cream rolls, bakarkhani, lero biscuit, and other goodies. Mujibur cut a slice of the fruit cake for me, a part of his mehmaan nawazi, and after the first ...

Fruit cake, known for its rich taste and vibrant flavours, can be a tricky bake to master - with the risk of ending up too dry. While it might seem logical to add more liquid for a moist result ...

"We eat fresh fruit after lunch ... Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved. Cut the cake into wedges and serve with the ...

But despite its name and origins, dried fruit often finds itself at the center of debate: Is it good for you? Or is it a sugar and calorie bomb? Here’s what you need to know about dried fruit, ...

As December rolls in, homes across Fiji have a tradition of sharing fruit cakes with their families and friends. For many Fijians, the dense, fruity confections are far more than just a dessert; they ...