When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

WASHINGTON — The American Bakers Association (ABA) has named Chris Zimmerman vice president of finance and operations.

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with ...

La Tortilla Factory, a subsidiary of Insignia International, has launched two new refrigerated tortilla products: sourdough and high protein. The company said both products are designed to meet the ...

Americans seek out snacks for function, fuel and fun, and while they are finding new snacks in a number of ways, social media is serving as a driver for many. “When we said to consumers, what is it ...

BOULDER, COLO. — Hero Bread is expanding its product distribution to Target.

Mixer automation is easing bakers’ workforce woes by simplifying the operation of machinery, allowing even the newest of employees to manage the process with ease. “Touchscreen controls have come down ...

DALLAS — The Make America Healthy Again (MAHA) movement is poised to impact the snack landscape significantly. As a highly ...