MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...

Beyond Meat has launched its first documentary-style short film, PLANTING CHANGE. Narrated by the company’s founder and CEO, ...

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...