Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Sorry, but your cane sugar Coke won't be healthier than corn syrup. Both are added sugars that fuel metabolic disease when ...

They discovered that an enzyme produced by bacteria, glucose isomerase, could convert ordinary dent corn into a high-octane sweetener. In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at least one restaurant chain is planning to offer sugar Coke as soon as next ...

This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at ...

The Make America Healthy Again (Maha) report, with its critique of ultra-processed foods, chemicals, overprescribing and the ...

Unlike conventional corn syrup, a form of glucose derived from starch that has been around for over 200 years, high fructose corn syrup wasn’t developed until after World War II, when scientists in ...

Walk in for a table at Carnation Canteen’s collaboration dinner with Tedesca Osteria. And drop into Pidapipo for a ...

Never a dull moment — or lack of confusion — in the nutrition world. Of late, it revolves around our intake of sugar, ...

In the heart of Pennsylvania Dutch Country sits a modest building that’s become a culinary landmark. Dienner’s Country ...