Our most anticipated cookbooks of the season include new releases from Martin Sorge, Alex Snodgrass, Caroline Chambers and ...

After wars, natural disasters and all kinds of emergencies, the World Central Kitchen — the organization founded by chef José Andrés — flies in to help feed people. A new cookbook now brings forth ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cookbooks, like memoirs and nonfiction novels, provide vital insight on ...

These are the plant-based favorites a top chef swears by.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When disaster strikes around the world, World Central Kitchen steps in again and again. For more than a decade, the organization has flown in teams to cook fresh meals in emergencies. And you know ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. Artificial intelligence has finally snuck its way into the heart ...

As an international correspondent, you get a front row seat to a country's cuisine. Here in Germany, where I'm based, that meant I got to meet Luisa Weiss. Her mom's Italian, her dad's American, but ...