From lakeside gems to urban surprises, these nine eateries prove you don’t need an ocean view to serve up some seriously good ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Emeril and Kelly English and other celebrity chefs opened restaurants at South Mississippi casinos after Katrina while ...

California dominates the list, with four of the top 10 restaurants, and a whopping 37 out of the total 100, located throughout the Golden State.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Nestled in the unassuming town of Marion, Arkansas, the Seafood Shack stands as a beacon of hope for landlocked seafood ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

For a place where “there’s a little bit of everything,” Southern Living revealed the list of the top restaurants in the city. As the report states, “the Queen City has steadily marched ...

From New York-style boiled bagels to Montreal-inspired wood-fired ones to some sourdough ones in between, there are lots of great bagels in southern Maine and several shops have the accolades to ...

John Williams, the executive director of the Southern Shrimp Alliance ... to crack down on the mislabeling of seafood, especially shrimp, at restaurants. So far, Alabama and Louisiana are leading ...