A slice of land on the Miami River where people had gathered to party, drink, do Sunday yoga and eat food truck fare will be transformed into a major waterfront development featuring a hotel, ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Sebastian Saltwater is a waterfront restaurant with a deck and outdoor seating that overlooks a marina and the option to arrive by boat ... raw bar menu includes peel-and-eat shrimp; a seafood ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Pinchy's also has a raw bar serving mussels, oysters, shrimp, crab and combination platters. The platter-style seafood restaurant is ... Local chefs like Laurence Faber (Potchke), Brian Strutz ...

The plans call for a rotating roster of fresh, seasonal and sustainable fish and seafood. Diners can look ... raw bar in the front of the restaurant will display and dispense items like clams ...

A Jacksonville husband and wife are transforming their popular pop-up raw bar into a unique brick-and-mortar restaurant also featuring caviar, champagne, and crudo in historic San Marco.

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life. On Thursday, Momofuku will debut Bar Kabawa, a collaboration with chef Paul Carmichael, who will also ...

“I hope you’ll say, ‘I can’t decide what I want to eat because it all looks like stuff I love ... shrimp cocktail, and other raw-bar items, along with hot hors d’oeuvre such ...