This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Just because you can't visit New Orleans and partake in Mardi Gras in person this year doesn't mean you can't celebrate at ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more ...

Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ...

They occasionally included recipes. One particularly prolific ... time between winter and spring in south Louisiana when the chill of gumbo weather is still in the air as warm fronts are more ...

After all, gumbo is a serious dish in Louisiana, more of a tradition than a recipe. Everyone has their own way of making ...

and has been part of Louisiana culinary history since the early 19th century. Gumbo recipes vary widely throughout the south, but some ingredients are always used. One is the roux which can take a ...

Louisiana is home to Cajun and ... while Cajun gumbos are thicker and darker. Creole gumbo recipes might include andouille sausage and shrimp, while Cajun versions will put the focus on meat ...