This week's extreme heat has brought plenty of humidity, but some of that moisture comes from an unlikely source.

When it comes to Missouri summers, any lifelong resident will tell you, "It's not the heat, it's the humidity." ...

As these costs have trickled down to consumers at grocery stores, an innovation from Lawrence Livermore National Laboratory ...

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

How to keep your home cool when even the corn is sweating this summer.

The United States is one of only a handful of countries that allows companies to hold patents on plant varieties. As a result ...

The United States is one of only a handful of countries that allows companies to hold patents on plant varieties.

Here's what the three-Michelin-star rating means for San Francisco's Californios, the local dining scene and Mexican cuisine ...

Megan Draheim, co-owner of Song Dog Farm Distillery, stands in the tasting room of the Boyds distillery. Draheim and her ...

"We want to get beyond the food-versus-fuel debate, and have looked at things like wheat sheaves, corn husks, wood chips and even garbage as a viable energy feedstock." But none of the research money ...

Researchers report some corn plants are genetically predisposed to develop longer, less constricted water-conducting tissues ...

The age-old farmer's adage is meant to symbolize a good crop yield for the summer. How is this year's crop faring so far?