Miami is a coastal city ... in the Magic City to enjoy the treasures of the sea. Discover the best seafood restaurants in South Florida and indulge in the local flavor. La Mar The menu at La ...

Milos, Montreal's best known restaurant export, opened at One Flagler in West Palm Beach. What to know before you go.

Be it high quality, fresh ingredients, a variety of options, or exceptional service, something about this seafood eatery sets ...

Since 1966, that same tradition continues in Miami, when Garcia Brothers Seafood was established. Once operating a fish market and wholesaler, the Garcias grew their biz into a restaurant in 1976 ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

West Kendall | Cuban-Korean-Peruvian Eileen Andrade grew up as Cuban restaurant royalty: Her grandparents founded Islas Canarias, which remains the pinnacle of great Cuban food in Miami ...

For decades, Sonia's has been a tropical oasis right where the world needs it most: on a canal in suburban West Miami-Dade where ... Wave is less of a restaurant and more of a staycation.

Several new Miami restaurants were planning to make a big splash on the food scene in 2024. Meanwhile, Michelin and local guides continue to highlight the top culinary spots. Take a look at the ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

has entered a multimillion-dollar partnership to elevate one of Miami’s most iconic seafood restaurants. STORY HIGHLIGHTS Roman Jones partners with Casablanca Seafood Bar & Grill owners.

Let’s take a look through the Miami Herald photo archives at buffets in their South Florida heyday: The buffet table at Udipe ...

Jorge Luis and Lazaro Sanchez, whose family has been in the commercial fishing business for five generations, opened the ...