Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.

The dairy industry has been plagued by a persistent global problem for decades—bacterial infection of cow udders that ...

The dairy industry has been plagued by a persistent global problem for decades - bacterial infection of cow udders that ...

The farm has its own dairy processing plant, along with an ice cream shop in a trailer, a retail baked-goods store and a cake ...

At the ringside, at the National Dairy Show, which takes place in Millstreet, Cork, this weekend, the commentator quipped ...

Dr. Radhey Shyam Dixit recounted his inspiring entrepreneurial journey while highlighting Ananda Dairy’s pioneering innovations in dairy farming, including genetic improvement through Girlando cow ...

The National Center for Technology Innovation in Dairy (NCTID) held its third annual conference on September 27–28 in Hohhot, ...

The conference agenda was built on the fundamental principle that one size does not fit all. GGAA2025 brought together over ...

Both A2 and regular milk offer about 8 grams of high quality protein per cup, which qualifies them as a "good" source of ...

Decades ago, the liquid byproduct from cheesemaking, whey, was considered a waste product. Today it's boosting milk checks.

Keith Nelson runs a mixed farm in Rosslea, County Fermanagh alongside his family, where they milk 120 pedigree Fleckvieh and ...