A case of highly pathogenic avian influenza (HPAI H5N1), commonly known as bird flu, has been identified in a backyard ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

Bird flu cases are rising earlier than expected as wild birds migrate. That could make for a challenging autumn, but it's too ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Denmark will cull 150,000 chickens after detecting an outbreak of the highly contagious H5N1 bird flu virus in a flock in the ...

Iran reported an outbreak of the highly contagious H5N1 bird flu virus in poultry in the northern part of the country, the ...

Fota Wildlife Park will shut its doors to visitors this week after reporting suspected cases of avian influenza to the ...

The Indiana State Board of Animal Health has quarantined five commercial duck farms in the state due to the detection of the ...

Iran reported an outbreak of the highly contagious H5N1 bird flu virus in poultry in the northern part of the country, ...

Denmark will cull 150,000 chickens after detecting an outbreak of the highly contagious H5N1 bird flu virus in a flock in the ...

A case of highly pathogenic avian influenza has been identified in a backyard poultry flock in Racine County, the Wisconsin Department of Agriculture, Trade and Consumer Protection announced Monday.

Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above 5.0.