Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

A hospitality group known for its luxurious, upscale restaurants on Miami Beach and along the Miami River has found a new ...

Some of the newest Bay Area coffee and tea spots are pushing the creativity envelope, offering drinks such as Corn Lattes and ...

E ating together is a way of creating community, and perhaps no community understands the pleasures of food and a good ...

Fine dining is alive and well in Brewster where The Arch, an iconic French restaurant, is celebrating 49 years of business with a new chef, a revamped menu, an updated dining room and a grand ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes ...

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other restaurants worth celebrating, from Providence to Westerly. You can enjoy ethnic ...

For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...