A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Welcome back to the Money blog. Insurers reveal the kitchen appliance responsible for increasing numbers of claims. Meanwhile ...

Our French wine tasting began within the walls of a charming 16th-century Parisian café, with timber beams hinting at ...

In 1832, Édouard Daubree launched a farm machinery business with his cousin, Aristide Barbier. Their products included hoses, ...

Welcome back to the Money blog. We've kicked off the week by exploring what it's like to be a teacher - and it's not all ...

Many krewe members work in the hospitality and wine industries, and each year, the krewe invites a major player in the wine ...

Looking for the most vibrant food scenes in the U.S.? A new ranking evaluates all 50 states based on restaurant spending, ...

When eating at restaurants in France, ensure you don't make a fool of yourself (or come off as a clueless tourist) by ...

"For years we were snubbed, now it feels like Manchester’s dining scene is getting the recognition it deserves" ...

One food site, for example, serves up a “French Kiss” vegan Valentine’s Day menu of vegetable soup with pesto, a vegetarian pâté sandwich, eggplant Florentine, and potatoes with lentils. This is ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the ...

Expect sweet fruit-topped tarts and rotisserie chicken baguettes, plus those signature plain croissants made with French ...