Thanks to volcanic soil, Guatemala is able to grow every vegetable and fruit imaginable. So the food is spectacular – some of the best dishes in Latin America.

Guatemala's Debora Fadul, one of the 'Top 100' world's best chefs, is on a mission to showcase Indigenous produce and farmers in a country where racism and discrimination persist.

Cobblestone streets, a city square where young locals spend their time, open-air markets and traditionally woven, jewel-toned Indian clothing are just a few of the treasures the ancient capital of ...

Guatemala has a rich edible history that involves Indigenous foodways, colonial invasions, and recent immigrant arrivals. But its culinary culture has long been overlooked on the global stage. In ...

JOCOTÁN, Guatemala – Baudilio García walks up past alternating rows of trees and dried maize lining the hillside. Together with family members, he’s preparing to substitute the crops between ...

Food Empanada chef brings taste of native Guatemala to Downtown Dallas “There are a lot of taco places around but nothing quite like this in Dallas,” the owner said.

Thanks to volcanic soil, Guatemala is able to grow every vegetable and fruit imaginable. So the food is spectacular – some of the best dishes in Latin America.