Guatemala's Debora Fadul, one of the 'Top 100' world's best chefs, is on a mission to showcase Indigenous produce and farmers in a country where racism and discrimination persist.

Guatemala has a rich edible history that involves Indigenous foodways, colonial invasions, and recent immigrant arrivals. But its culinary culture has long been overlooked on the global stage. In ...

Workers from the U.N.'s World Food Program are aiming to train people in Guatemala's rural countryside on sustainable farming practices to help combat malnutrition. Sign up here.

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in Spokane representing 80 different places.Read the introduction to ...

ARLINGTON, Va.—-When Marciana Cabrera misses a home-cooked meal from her native Guatemala, she places an order for food delivery—from Guatemala. “Four, probably five times a year,” says ...