In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...

From the 1950s to 2000s, and from after-school snacks to dishes the adults served at dinner parties, we take a look at the ...

The name hotteok merges "ho," historically used in Korea to refer to people from Central Asia and the Arab regions, with "tteok," meaning rice cake ... merchants from the Chinese Qing Dynasty ...

Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as ...

beat all the ingredients together until light and fluffy. When the cakes are cold, carefully slice off the domed tops so they are completely flat. Place one sponge onto a cake board or stand ...

Get the Citrus Upside-Down Cake recipe. Traditionally a date-studded sponge cake topped with a rich toffee sauce, this is the perfect dessert for holiday meals or special occasions. It’s truly a ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

The light dusting around the cake was lovely and added that extra festive feel and the sponge was nice and soft. To me this is what a yule log should be. Cheryl Mullin - 2/5 - Nice, fluffy sponge ...

Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock – this beautiful cake is near perfection.

Perfect for anyone with a sweet tooth. What to try: Their signature strawberry creamy cake – a fluffy sponge layered with blueberries, light strawberry cream cheese frosting and plenty of fresh ...