The bay, which once supplied more than 90 percent of Florida’s oysters, has been on life support for nearly a decade.

From fresh catches to hearty portions, this Florida seafood shack delivers a feast locals can’t get enough of.

Florida's annual lobster mini-season kicked off on Wednesday, and eager divers took to the water in the overnight hours to hunt for the coveted crustacean. But it also comes with a number of rules and ...

ESCAMBIA COUNTY, Fla. (WKRG) — The #0222 Escambia Bay Shellfish Harvest Area will reopen on Saturday at sunrise, the Florida Department of Agriculture and Consumer Services announced. The harvest area ...

ESCAMBIA COUNTY, Fla. (WKRG) — The Escambia Bay Shellfish Harvest Area is reopening on Friday, the Florida Department of Agriculture and Consumer Services announced. The shellfish area will reopen for ...

Angela Collins, an agent with Florida Sea Grant. Sustainability depends on many factors including the species, location, time of year, how the organism is harvested and how the harvest is regulated.

Florida's annual lobster mini-season is set to begin on Wednesday, with a number of rules and regulations that have to be followed. The 2024 mini-season runs from July 24-25 and allows residents and ...

Hurricane Ian didn't just waylay the Southwest Florida waterfront. Florida's fresh seafood industry took a major hit, which could create product shortages and price increases. Lost fishing gear, ...

When it comes to seafood, Florida knows how to deliver the ultimate dining experience. The Sunshine State offers incredible buffets where you can pile your plate high with fresh catches from the ocean ...