Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

Sandwich-bottom cookware, featuring a tri-layered base with an aluminum core, offers even heat distribution and improved ...

Before foil, parchment or cling wrap, Indian kitchens had their own clever hack: leaves. A banana leaf, a turmeric leaf, even a sal leaf could become a plate, a vessel, or a natural steamer. They didn ...

Besan, or gram flour, is prepared from ground chickpeas and is commonly used all over India for dishes such as pakoras and ...

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

Choosing the right cooking oil is crucial for heart health. Olive, mustard, and sunflower oils each offer unique benefits.

By understanding the differences between khichdi and pulao, you can make an informed decision about which dish is best when ...

Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. When it comes to Indian and South Asian ...

Upliance.ai has launched Upliance 2.O in India, a next-generation AI-powered smart cooking appliance priced at ₹39,999. It ...

When I first heard about Rookh — a restaurant merging Italian and Indian cuisine in Bryant — I was a tad skeptical. Indian pizza, and Indian cooking that draws on global influences, is having a moment ...

Cassia bark lends depth and warmth to curries, be it dal or vegetable curry, by lending them a rich aroma and a hint of ...