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Margon is a slice of old New York, a taste of Cuba, and a whole lot of heart, all rolled into one tiny storefront. It’s the ...

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...

“Food is how I share my culture (Cuban), my story ... gumbo with shrimp, beef, sausage; teriyaki salmon; sesame tuna and noodles; Moroccan lamb stew. There’s also a half roasted chicken ...

They offer a range of authentic Cuban cuisine ... noodles, and meat; and ‘Vietnamese hot coffee’, made of decocted condensed milk without sugar. Diners can also try ‘Tibetan Thukpa’, a stew made with ...

Finally, downtown Sarasota has a dedicated Cuban spot—and the wait was worth ... Lila proved that Sarasota was finally ready to embrace meat-free cuisine. This teeny tiny restaurant pumps ...

Five years after saying he would rather get divorced from his wife than trade Luka Dončić from the Dallas Mavericks, Mark Cuban had to watch the franchise he once ran decide to move on from the ...

U.S. State Department's stop-work directives freeze foreign aid Cuban media outlets seek alternative funding sources Cuban government criticizes U.S.-funded media as proxies HAVANA, Feb 10 ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.