Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...

Margon is a slice of old New York, a taste of Cuba, and a whole lot of heart, all rolled into one tiny storefront. It’s the ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

While Downtown restaurants cycle through trends at breakneck speed, the Upper West Side has remained home to institutions ...