A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight! So good with rice or zoodles! Get the recipe ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

Wexford, Savannah's Irish Pub made the cut and co-owner Jennifer Strickland, in celebration, generously shared the recipe for one of their most popular dishes, the Pan-seared Cod. Cod is found in ...

Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon.