Get ready for a prosperous 2025 ?? Discover the lucky fruits and flowers that bring good fortune this Chinese New Year ??

The trick to getting a sponge cake to rise is to mix the wet ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and are therefore ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...

When I first heard there was a modern twist on a Chinese bakery in the heart of ... The best sellers include custard buns, fluffy sponge cakes, Char Siu nuns, pork dumplings and birthday cakes.

The All Butter Loaf Cake is a culinary cornerstone for my family. The slogan for Entenmann’s Bakery is “Everyone ... to a richer version of sponge cake used in Chinese bakeries, but ...

Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to whip up this tasty bake.

FROM Lion and Dragon dances to special meals, coffees, and cakes, Lunar New Year celebrations dot the city around the close of January and the beginning of February. Here are just a few of them. The ...

Layered, squared, iced, sliced – no matter how you like yours, there’s no denying that cakes ... cake is then flipped to reveal the caramelised fruit underneath. This traditional Greek cake isn’t ...

Happily there are some easy ways to reduce added sugar, or even eliminate it, and still make cakes that are a gorgeous treat. Image caption, This no-added-sugar carrot cake uses dried fruit and ...

I've also been making date cakes with no refined sugar ... Some of my fusion creations include a rasmalai cake, which is a sponge cake with cardamom, saffron, and a creamy liquid base reminiscent ...

The bakery, at a food court in Asia Square ... So there will be Panarellina, a small almond sponge cake; Maritozzo, a brioche bun filled with cream; Sfogliatella, shell-shaped pastries, and ...